The Executive Chef Kevin Chiu, has carefully crafted an elegant bouquet with chocolate to create "Floral Love" cake. This year's unique Mother's Day cake blends the tangy sweetness of raspberry and lychee, paired with a rose strawberry cream, layering rich and delicate textures that reflect a mother's graceful, sweet, and selfless love.
Early Bird Discount starts from 24 March to 13 April 2025.
Pick-up is available from 14 April to 11 May 2025 at The Mandarin Cake Shop.
Each cake order includes a golden candle and six sets of forks and plates.
If a greeting card or special candles are required, please add an extra purchase to your shopping cart.
★ The photo is for reference only.
★ A kind reminder that this item is only available for self-pickup at The Mandarin Cake Shop.
★ For the best quality of the cake, please store below 5 degrees celsius in 30 minutes and consume within 3 days.